Over the years, we at Carolina Mountain have made fresh rainbow trout our primary focus to provide the highest
quality and service possible. When it comes to freshness, consistency, flesh quality, trim quality and appearance, our fish will always meet your highest expectations.
We stand behind our product because we believe that our rainbow trout are the best on the market.
We at Carolina Mountain realize that your customers would request Rainbow Trout entrees far more frequently if they knew that they would not have to contend with the bones. That's why we are pleased to offer you our Premium-Quality line of Rainbow Trout in four delectable and easy-to-eat boneless sytles.
labama chef Frank Stitt joins Martha to make Roasted Trout with Dill and Lemon and Butter Bean and Mint Pilaf from his cookbook, "Bottega Favorita: A Southern Chef's Love Affair with Italian Food," which was given to our studio audience. Frank and Martha used Carolina Mountain Trout from Andrews, North Carolina (828-321-3335).
Frank's popular restaurants include the Highland Bar and Grill, Bottega Restaurant and Cafe, and Chez Fonfon (205-939-3221). For more wonderful meals, check out these
fantastic fish recipes.
labama chef Frank Stitt joins Martha to make Roasted Trout with Dill and Lemon and Butter Bean and Mint Pilaf from his cookbook, "Bottega Favorita: A Southern Chef's Love Affair with Italian Food," which was given to our studio audience. Frank and Martha used Carolina Mountain Trout from Andrews, North Carolina (828-321-3335).